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Description
A classic Kerala wedding feast (Sadya) essential. Our Inji Puli is a dark, jam-like pickle made with finely chopped ginger, tamarind, and jaggery. It balances four tastes: sweet, sour, spicy, and bitter. It is an excellent palate cleanser and aids significantly in digestion after a heavy meal.
Additional information
| Region |
South India |
|---|---|
| Spice Level |
Medium |
| Weight |
250 g ,500 g ,1 Kg |
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