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Description
A traditional winter superfood. Made with edible gum (Gond), wheat flour, desi ghee, and a heavy mix of dry fruits. These laddoos are known for their health benefits, especially for bone health and postpartum recovery. They have a unique ‘crunch’ from the fried gond and a warming effect on the body.
Additional information
| Region |
North India |
|---|---|
| Dietary |
Vegetarian |
| Weight |
250 g ,500 g ,1 Kg |
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