Kolhapuri Peanut Chutney

Directly from the heart of Maharashtra, this Kolhapuri Shengdana (Peanut) Chutney is a versatile dry condiment. Roasted peanuts are crushed with garlic, red chilies, and salt. It’s dry, crumbly, and packs a punch. It can be eaten with bhakri, used in sandwiches, or sprinkled over curd rice for an instant flavor lift.